She's Back...

Welcome to the new, refreshed The Cincinnista! I know it's been awhile, but I'm back with a whole new look, and am ready to share what's good in Cincy (and wherever else my wanderlust takes me).

A couple of things have changed since we last connected.

  1. In January 2017, I became a pescatarian! That's right, you won't be seeing a lot of meat in my restaurant reviews anymore. If you're interested in meat, though, I'll still be able to provide guidance – my former-butcher hubby Ry will be sharing all the carnivorous details when we dine out. 
  2. I've been following a healthy lifestyle, thanks to Kim Hardewig Boot Camp. When I had my accident over a year ago, I was inactive for months and gained quite a bit of weight. I'm getting back to my old self by eating clean and exercising with Kim. Don't fret – I have a cheat meal once a week, so I'll still be sharing the best food and drink the Queen City has to offer! 

It's good to be back! Read my latest, fresh content, and look for weekly updates here on my blog and on Facebook, Instagram, and Twitter.

Until next time,