Welcome to the new, refreshed The Cincinnista! I know it's been awhile, but I'm back with a whole new look, and am ready to share what's good in Cincy (and wherever else my wanderlust takes me).
A couple of things have changed since we last connected.
- In January 2017, I became a pescatarian! That's right, you won't be seeing a lot of meat in my restaurant reviews anymore. If you're interested in meat, though, I'll still be able to provide guidance – my former-butcher hubby Ry will be sharing all the carnivorous details when we dine out.
- I've been following a healthy lifestyle, thanks to Kim Hardewig Boot Camp. When I had my accident over a year ago, I was inactive for months and gained quite a bit of weight. I'm getting back to my old self by eating clean and exercising with Kim. Don't fret – I have a cheat meal once a week, so I'll still be sharing the best food and drink the Queen City has to offer!
Until next time,